Gereelde Vrae

1. What is the ingredients and allergens of the sauces and spices?

Gerookte Tamatie

Tomatoes, Onions, Curry, Sugar, Vinegar, Soya, Apricots and garlic.
Allergens: Soya, there are Nuts in the kitchen

Roekelose Rissie

Tomatoes, Onions, Curry, Sugar, Vinegar, Soya, Apricots, Red pepper and garlic.
Allergens: Soya, there are Nuts in the kitchen

Karoo Smoor

Tomatoes, Onions, Curry, Sugar, Vinegar, Mustard, Maizena and tumeric.
Allergens: There are Nuts in the kitchen.

Must-Have Slaaisous

Eggs, Sugar, Olive oil, Vinegar, Mustard seeds, Herbs and spices
Allergens:
Eggs,there are Nuts in the kitchen

Oupa Jan Spice

Salt, spices, herbs, starch, sugar and pepper
Allergens:
There are Nuts in the kitchen

2. How can I use the sauce and spice?

Gerookte Tamatie
Gerookte tamatie is a basting sauce with a smokey flavour that works great with any meat prepared on the fire, oven or stovetop.
Ideas for your braai day:
Skaap stertjies, Chicken wings, Steak and Tops or a spread on your braaibroodjies
Other uses:
On Pizza, Nachos, dip for your chips or even on your two-minute Noodles.
This sauce will be the best condiment in your cupboard.

Roekelose Rissie
Roekelose Rissie is a basting sauce with a smokey flavour and a mild rissie taste that works great with any meat prepared on the fire, oven or stovetop.
Ideas for your braai day:
Skaap stertjies, Chicken wings, Steak and Tops, a spread on your braaibroodjies
Other uses:
On Pizza, Nachos, dip for your chips or even on your two-minute Noodles. This sauce will be the best condiment in your cupboard.

Karoo Smoor
Karoo smoor is a sweet chutney/relish with the zing of kerrie. Use this chunky sauce with a breakfast, freshly baked bread or charm your friends with a karoo smoor as a dip with your cheese platter.
In the oven – Slow roast ribs or chops
Make a sweet pasta salad
This sauce will be the best condiment in your cupboard.

Must-Have Slaaisous
Must-have Slaaisous is not your everyday sweet slaaisous this sauce has such a great taste that will bring your Chicken wings to a next level dish.
Poor this over your tuna salad, make a sweet pasta salad that your friends will ask for more sous.
This sauce will be the best condiment in your cupboard.

Oupa Jan Spice
Oupa Jan Spice is a unique recipe passed down through three generations, starting with Oupa Jan. He worked as a welder but had a passion for braaiing, and so developed a spice that would add maximum flavour to any meat. This spice can be enjoyed on chicken pork or beef.